Awards

• Condé Nast -- Rated Extaordinaire
• Creative Award Winning Cuisine since 1973 Academy Awards of the Restaurant Industry
• Best of the Best Diamond Award Presented to Emiles 1992
• Distinguished Restaurants of North America Award (DiRoNA) winner, over twenty-five successive years starting 1976 to present.
• Epicurean Rendezvous Award yearly since 1985
• Wine Spectator Award of Excellence since 1994

Reviews

• "...no guest at Emile's languishes for lack of attention--service is sensitive and sophisticated."
  -- says The Metro.
• "Teambuilding comes to the table as companies turn to cooking classes ... " -- says California CEO magazine.
• "Emile's is a fine French-Swiss restaurant of the old school:  classic food, excellent wines and impeccable service in a lovely, subdued  setting." -Gourmet Magazine
• "...this landmark restaurant not only prepares exquisite food  for its patrons, but the year-round cooking classes give students a chance  to watch the professionals demystify the fine points or specific techniques or genres." -Metro Newspaper
• "...French inspired cuisine as ethereal as a fine souffle."  -San Francisco Chronicle
• Zagat Survey 2003: Emile's is ranked among the top 40 Restaurants out of 900 in the San Francisco Bay Area, and #1 in "Classic French"
• "One of the Top 100 Restaurants in North America." -CondeNast Magazine